Although he and his father work at different ends of the food business, Alex sees similarities. "There's a thread that runs in our family: We love to work hard, we love to work with our hands, but our work is also creative." These double-corn crêpes, the result of Don and Alex's hard work and creativity, are made with masa harina (a corn-based flour) and filled with corn-flecked mashed potatoes, then broiled until crisp on top.
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