F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Twice-Cooked Broccoli with Hazelnuts and Garlic
© Pernille Pedersen

Twice-Cooked Broccoli with Hazelnuts and Garlic

  • SERVINGS: 6
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1/4 cup hazelnuts
  2. 1 large bunch of broccoli, cut into 1 1/2-inch florets
  3. 2 1/2 tablespoons hazelnut oil
  4. 2 garlic cloves, thinly sliced
  5. 1/4 teaspoon crushed red pepper
  6. Salt
  1. Preheat the oven to 350°. Toast the hazelnuts in a pie pan for about 12 minutes, or until the skins blister. Let cool slightly, then transfer the nuts to a kitchen towel and rub to remove the skins. Coarsely chop the nuts.
  2. In a steamer, cook the broccoli until just tender, about 5 minutes.
  3. In a large skillet, combine the hazelnut oil, garlic and hazelnuts. Cook over high heat, stirring, until the garlic is pale golden, about 2 minutes. Add the broccoli and crushed red pepper and toss. Season with salt and cook, stirring occasionally, until tender, 1 to 2 minutes. Serve hot or at room temperature.
Notes One Serving Calories 125 kcal, Total Fat 9.2 gm, Saturated Fat .7 gm
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.