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Serves : 8

How to Make It

Step 1    

Preheat the oven to 375°. Rub the potatoes with the olive oil and season with salt and black pepper. Bake directly on the oven rack for about 1 hour, or until tender. Let stand until warm. Leave the oven on.

Step 2    

Halve the potatoes lengthwise. Scoop the potato flesh into a bowl, leaving a 1/4-inch-thick shell. Add the scallions, cheddar, sour cream, butter, cayenne and nutmeg and mash until smooth; season with salt and black pepper.

Step 3    

Scoop the filling into the potato skins and bake for about 25 minutes, until heated through and golden on top. Serve the potatoes hot.

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