Active Time
15 MIN
Total Time
40 MIN
Serves : 4
© James Baigrie

How to Make It


Light a charcoal grill. On a platter, mix the 2 tablespoons of olive oil with the garlic, rosemary and sage. Season the veal chops with salt and black pepper and drizzle generously with olive oil. Grill the chops over moderately high heat, turning once, about 6 minutes per side for medium. Transfer the chops to the platter and turn to coat with the olive oil and herbs. Generously drizzle the veal with olive oil and let stand for 3 minutes, turning the chops a few times. Spoon the juices and oil over the chops and serve.

Suggested Pairing

These Tuscan-style chops go well with a Sangiovese-based Tuscan red—not a surprise, since Tuscan Sangiovese usually has a lightly foresty, herbal aroma.

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Aggregate Rating value: 5

Review Count: 3081

Worst Rating: 0

Best Rating: 5

Author Name: AlexVora

Review Body: Absolutely delicious!

Review Rating: 5

Date Published: 2017-07-03

Author Name: Gibona

Review Body: I would like to try this with melted butter instead of olive oil. Same process just with melted butter.

Review Rating:

Date Published: 2017-06-05