Tuscan-Style Sautéed Spinach

One of the best and simplest ways to prepare greens is to boil or steam them until almost cooked, then saute them in olive oil with garlic.

Plus: More Vegetable Recipes and Tips

  • Servings: 6
KEY: Spring, Summer, Well-Being, Christmas, Dinner Party, Easter, Thanksgiving, Italian, Side Dishes, Fast, Healthy, Make Ahead, Vegetarian

Related Video

More Videos
How to Make Cauliflower Fried Rice

Ingredients

  • 2 pounds baby spinach
  • 1/2 cup water
  • 3 tablespoons extra-virgin olive oil
  • 1 large garlic clove, minced
  • Pinch of crushed red pepper
  • Salt
  • 1 tablespoon fresh lemon juice

How to make this recipe

  1. In a large pot, combine the spinach with the water and bring to a boil. Cover and cook over moderately low heat until just wilted, about 10 minutes. Drain the spinach, pressing out as much water as possible; chop coarsely.
  2. Heat the olive oil in a large skillet. Add the garlic and cook over moderately low heat until softened and lightly browned, about 2 minutes. Add the spinach, crushed red pepper and a generous pinch of salt and cook, tossing until heated through, about 3 minutes. Add the lemon juice and serve.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated overnight.

Notes

One serving Calories 76 kcal, Total Fat 7.2 gm, Saturated Fat 0.9 gm, Protein 4 gm, Carbohydrates 1 gm.

Contributed By Published June 2001

Related Video

More Videos
How to Make Cauliflower Fried Rice




490807 recipes/tuscan-style-sauteed-spinach 2013-12-06 Nancy Harmon Jenkins spring|summer|well-being|christmas|dinner-party|easter|thanksgiving|italian|side-dishes|6|fast|healthy|make-ahead|vegetarian june-2001,nancy harmon jenkins,side dish,italian food,sauteed spinach,garlic olive oil,spinach recipe recipes,tuscan-style-sauteed-spinach 490807
Close