My F&W
quick save (...)

Tuscan Sangria

  • SERVINGS: 10 drinks

Tuscan wine and three Italian spirits give this robust sangria authentic regional flavor.

  1. One 750-milliliter bottle Tuscan red wine, such as Sangiovese
  2. 3 cups fresh orange juice
  3. 3/4 cup Tuaca (a vanilla- and citrus-flavored liqueur)
  4. 1/3 cup Punt e Mes (a bittersweet Italian vermouth)
  5. 1/2 cup fresh lime juice
  6. 1/2 cup limoncello
  7. 1/4 cup sugar
  8. Ice
  9. Orange slices and cinnamon sticks, for garnish
  1. In a pitcher, combine the red wine, orange juice, Tuaca, Punt e Mes, lime juice, limoncello and sugar. Stir well to dissolve the sugar. To serve, fill wine glasses halfway with ice. Add the sangria and garnish each glass with an orange slice and a cinnamon stick.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.