- Ten 7-inch 2-ply squares of cheesecloth
- Ten 6-inch lengths of kitchen string
- 3 tablespoons plus 1 teaspoon each of dried basil, dried oregano, dried marjoram and dried parsley
- In a bowl, combine the basil, oregano, marjoram and parsley and stir to blend. Lay the cheesecloth on a work surface. Spoon 1 tablespoon plus 1 teaspoon of the dried herbs in the center of each square. Gather each square into a neat bundle and secure with kitchen string.