Tuscan Herb Sachets

Contributed by Alisa Barry

TOTAL TIME: 15 MIN
SERVINGS: makes 10 sachets

BASIC-EASY
FAST
MAKE-AHEAD
VEGETARIAN

Note For The Gift Tag "Drop into beef or pork stew, or open the sachet and sprinkle into tomato sauce. Or mix the seasonings into meatballs or meat loaf."

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Ten 7-inch 2-ply squares of cheesecloth
Ten 6-inch lengths of kitchen string
3 tablespoons plus 1 teaspoon each of dried basil, dried oregano, dried marjoram and dried parsley

In a bowl, combine the basil, oregano, marjoram and parsley and stir to blend. Lay the cheesecloth on a work surface. Spoon 1 tablespoon plus 1 teaspoon of the dried herbs in the center of each square. Gather each square into a neat bundle and secure with kitchen string.