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Tuscan Herb Sachets

  • TOTAL TIME: 15 MIN
  • SERVINGS: makes 10 sachets
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN

Note For The Gift Tag "Drop into beef or pork stew, or open the sachet and sprinkle into tomato sauce. Or mix the seasonings into meatballs or meat loaf."

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  1. Ten 7-inch 2-ply squares of cheesecloth
  2. Ten 6-inch lengths of kitchen string
  3. 3 tablespoons plus 1 teaspoon each of dried basil, dried oregano, dried marjoram and dried parsley
  1. In a bowl, combine the basil, oregano, marjoram and parsley and stir to blend. Lay the cheesecloth on a work surface. Spoon 1 tablespoon plus 1 teaspoon of the dried herbs in the center of each square. Gather each square into a neat bundle and secure with kitchen string.
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