Tuscan Fresco

Boka Kitchen & Bar • Seattle

"A lot of restaurants treat virgin cocktails like vegetarian dishes: They just make a drink from the regular menu and leave out the alcohol," says executive chef Seis Kamimura. "I love the challenge of creating original nonalcoholic drinks that are special in their own right."


Slideshow: More Nonalcoholic Drinks


  • Servings: makes 1 drink

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  • Ice
  • 2 rosemary sprigs
  • 1 ounce peach nectar
  • 1 ounce white cranberry juice
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1 ounce chilled club soda

How to make this recipe

  1. Fill a cocktail shaker with ice. Add 1 rosemary sprig and the peach nectar, white cranberry juice, lemon juice and Simple Syrup. Shake well and strain into an ice-filled rocks glass. Stir in the club soda and garnish with the remaining rosemary sprig.

Contributed By Photo © Tina Rupp Published April 2007

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