0.0 0

Turnip-Green Salsa Verde

  • Total Time:
  • Servings: 8

Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde.

Slideshow: Salsa Recipes

KEY: Summer, Barbecue/Cookout, American, Mexican, Dips & Spreads, Dressings, Sauces & Condiments, Fast, Gluten-Free, Healthy, Make Ahead, Dinner

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais

Ingredients

  • 1 tablespoon capers, drained and minced
  • 4 anchovy fillets in oil, drained and minced
  • 1 garlic clove, minced
  • 1/4 cup minced mint
  • 1/4 cup minced parsley
  • 5 baby turnips with greens, turnips very thinly sliced on a mandoline, greens reserved
  • 1/4 cup fresh lemon juice
  • 2/3 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper

Advertisement

How to make this recipe

  1. In a bowl, mash the capers, anchovies and garlic. Add the mint and parsley. Mince the turnip greens; you should have 1/4 cup. Add to the bowl. Whisk in the lemon juice and oil; season with salt and pepper. Serve the salsa verde with the sliced turnips.
Contributed By Published July 2014

Related Video

More Videos
How to Make Cheese Crisps Like Richard Blais
You May Also Like




496891 2014-06-08 Dan Barber summer|barbecue-cookout|american|mexican|dips-and-spreads|dressings|sauces-and-condiments|8|fast|gluten-free|healthy|make-ahead|weeknight-dinner july-2014 recipes,turnip-green-salsa-verde 496891
Close