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Turnip-Green Salsa Verde

  • TOTAL TIME:
  • SERVINGS: 8

Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde.

Slideshow: Salsa Recipes

Ingredients

  1. 1 tablespoon capers, drained and minced
  2. 4 anchovy fillets in oil, drained and minced
  3. 1 garlic clove, minced
  4. 1/4 cup minced mint
  5. 1/4 cup minced parsley
  6. 5 baby turnips with greens, turnips very thinly sliced on a mandoline, greens reserved
  7. 1/4 cup fresh lemon juice
  8. 2/3 cup extra-virgin olive oil
  9. Kosher salt
  10. Freshly ground pepper
  1. In a bowl, mash the capers, anchovies and garlic. Add the mint and parsley. Mince the turnip greens; you should have 1/4 cup. Add to the bowl. Whisk in the lemon juice and oil; season with salt and pepper. Serve the salsa verde with the sliced turnips.

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