Active Time
N/A
Total Time
20 MIN
Yield
Serves : 8

How to Make It

Step

In a bowl, mash the capers, anchovies and garlic. Add the mint and parsley. Mince the turnip greens; you should have 1/4 cup. Add to the bowl. Whisk in the lemon juice and oil; season with salt and pepper. Serve the salsa verde with the sliced turnips.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: