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Turnip-Green Salsa Verde

  • Total Time:
  • Servings: 8

Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde.

Slideshow: Salsa Recipes

KEY: Summer, Barbecue/Cookout, American, Mexican, Dips & Spreads, Dressings, Sauces & Condiments, Fast, Gluten-Free, Healthy, Make Ahead, Dinner

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  • 1 tablespoon capers, drained and minced
  • 4 anchovy fillets in oil, drained and minced
  • 1 garlic clove, minced
  • 1/4 cup minced mint
  • 1/4 cup minced parsley
  • 5 baby turnips with greens, turnips very thinly sliced on a mandoline, greens reserved
  • 1/4 cup fresh lemon juice
  • 2/3 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper


How to make this recipe

  1. In a bowl, mash the capers, anchovies and garlic. Add the mint and parsley. Mince the turnip greens; you should have 1/4 cup. Add to the bowl. Whisk in the lemon juice and oil; season with salt and pepper. Serve the salsa verde with the sliced turnips.
Contributed By Published July 2014

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