Turnip-Green Salsa Verde

Chef Dan Barber mixes turnip greens with mint and parsley to make his sensational salsa verde.

Slideshow: Salsa Recipes
  • Total Time:
  • Servings: 8

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  • 1 tablespoon capers, drained and minced
  • 4 anchovy fillets in oil, drained and minced
  • 1 garlic clove, minced
  • 1/4 cup minced mint
  • 1/4 cup minced parsley
  • 5 baby turnips with greens, turnips very thinly sliced on a mandoline, greens reserved
  • 1/4 cup fresh lemon juice
  • 2/3 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper

How to make this recipe

  1. In a bowl, mash the capers, anchovies and garlic. Add the mint and parsley. Mince the turnip greens; you should have 1/4 cup. Add to the bowl. Whisk in the lemon juice and oil; season with salt and pepper. Serve the salsa verde with the sliced turnips.

Contributed By Published July 2014

496891 recipes/turnip-green-salsa-verde 2014-06-09T00:37:20+00:00 Dan Barber summer|barbecue-cookout|american|mexican|dips-and-spreads|dressings|sauces-and-condiments|8|fast|gluten-free|healthy|make-ahead|weeknight-dinner july-2014 recipes,turnip-green-salsa-verde 496891

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