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Turkish Shish Kebabs with Garlicky Tahini

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Turkish pit masters devised an ingenious “divide and conquer” approach to shish kebabs: They grill the meat and vegetables separately to allow foods with different cooking times to reach the perfect degree of doneness.

wine recommendation

The berrylike fruit of a young, robust Zinfandel has an affinity with grilled lamb, especially when the dish includes pungent garlic and herbs. Consider the 1997 Fetzer Home Ranch, or a Zinfandel blend, the 1998 Laurel Glen Reds.

Search for easy-to-find intense, berry-flavored zinfandel

Turkish Shish Kebabs with Garlicky Tahini

(215 people have added this recipe to their favorites.)
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Turkish Shish Kebabs with Garlicky Tahini

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Turkish Shish Kebabs with Garlicky Tahini

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