Ingredients 8 ounces plain Greek yogurt 2 tablespoons tahini 2 garlic cloves, minced 1 tablespoon plus 2 teaspoons fresh lemon juice 1/4 cup extra-virgin olive oil Kosher salt 2 cups shredded carrots 1/4 cup chopped cilantro 2 teaspoons ground cumin 1 teaspoon sweet paprika 2 heads Bibb lettuce, leaves separated 1 pound very thinly sliced leftover Grilled Rib Eye Instructions In a small bowl, whisk the yogurt with the tahini, half of the garlic and 1 tablespoon of the lemon juice. Whisk in 2 tablespoons of the olive oil and season with salt. In another bowl, toss the carrots with the cilantro, cumin, paprika and the remaining garlic, 2 teaspoons of lemon juice and 2 tablespoons of olive oil. Season with salt. Arrange the lettuce leaves on a very large platter and spoon a small dollop of the sesame yogurt in the centers. Top with the beef and the carrot slaw and serve right away.