Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Christina Holmes

How to Make It

Step

In a food processor, combine the tuna, chickpeas and yogurt. With the machine on, drizzle in the olive oil until the sauce is smooth. Transfer to a medium bowl, stir in the capers and herbs and season with salt and pepper. Spoon over the turkey and serve.

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