© Christina Holmes
Active Time
N/A
Total Time
30 MIN
Yield
Serves : Serves 6

This fresh, fun salad from F&W’s Kay Chun combines turkey and croutons with celery, apple, fennel and parsley. Slideshow: Thanksgiving Stuffing Recipes and Dressings

How to Make It

Step

In a large bowl, whisk the mustard with the lemon juice and olive oil. Add the turkey, celery, fennel, apple and parsley, season with salt and pepper and toss to coat. Transfer to a platter and top with croutons.

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