My F&W
quick save (...)

Turkey Stock

  • ACTIVE: 15 MIN
  • TOTAL TIME: 3 HRS 15 MIN
  • SERVINGS: Makes 12 cups
  • HEALTHY
  • MAKE-AHEAD
  1. Reserved backbone, neck and wings from an 18-pound turkey, or 6 pounds turkey wings
  2. 6 quarts water
  3. 4 garlic cloves
  4. 2 celery ribs
  5. 1 carrot, peeled and thickly sliced
  6. 1 onion, halved
  7. 1/4 teaspoon peppercorns
  8. 2 parsley springs
  9. 2 thyme sprigs
  10. 1 bay leaf
  1. Combine all of the ingredients in a large stock pot and bring to a boil. Reduce the heat to moderately low and simmer, skimming as necessary, until the stock is flavorful and reduced to 12 cups, about 3 hours. Strain the stock and skim off the fat.
Make Ahead The stock can be refrigerated for up to 3 days or frozen for up to 3 months.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.