Turkey Reuben Hash

This 25-minute hash from F&W's Kay Chun pairs leftover turkey with potatoes, sauerkraut and caraway for a fun play on a Reuben sandwich.

  • Total Time:
  • Servings: 4

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1/2 small onion, finely chopped
  • 1 baking potato, peeled and coarsely grated
  • 1 cup drained sauerkraut (4 ounces)
  • 2 cups shredded roast turkey (1/2 pound)
  • 2 scallions, chopped
  • 1/8 teaspoon caraway seeds
  • Kosher salt
  • Pepper

How to make this recipe

  1. In a large cast-iron skillet, heat the olive oil. Add the onion and potato and cook over moderately high heat, stirring occasionally, until golden and tender, 7 to 8 minutes. Add the sauerkraut, turkey, scallions and caraway and cook until golden, 3 minutes. Season with salt and pepper.
Contributed By Photo © Christina Holmes Published November 2014





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