Turkey Quesadillas

Quesadillas are ideal for using up leftover turkey, but they are also great with grilled pork, beef, lamb, chicken or fish.

  • Total Time:
  • Servings: 1
KEY: Mexican, Southwestern/Tex-Mex, Fast, Lunch, Snack

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Ingredients

  • 1 large flour tortilla
  • Vegetable oil, for brushing
  • 2 ounces Fontina cheese, shredded (1/2 cup)
  • 3 ounces leftover roasted turkey, shredded (about 1 cup)
  • 1/4 cup roasted red bell pepper strips
  • 1/4 cup caramelized onions
  • 1 teaspoon sliced pickled jalapeƱos
  • 1 tablespoon chopped cilantro

How to make this recipe

  1. Heat a medium cast-iron skillet over moderate heat. Brush the skillet with oil and lay the flour tortilla in it. Sprinkle with the cheese, turkey, red peppers, onions, jalapeños and cilantro. Cook until the cheese is melted. Slide the tortilla onto a plate and fold in half. Serve hot.

Serve With

Refried black beans, sour cream and hot sauce.

Contributed By Published November 2012

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506053 recipes/turkey-quesadillas 2013-12-06 Grace Parisi mexican|southwestern-tex-mex|1|fast|lunch|snack november-2012 recipes,turkey-quesadillas 506053
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