Turkey Liver Mousse Toasts with Pickled Shallots
This hors d'oeuvre is a Louisiana riff on traditional French chicken liver pâté. The Rushings create a silken mousse with livers from the quintessential American bird, turkey, but you can also use chicken livers. Instead of cornichons, the little French pickles, the Rushings add a sweet-and-tangy Southern accent—pickled shallots.
Slideshow:Chef Holiday Recipes Made Easy
Slideshow:Fast Hors d'Oeuvres