Duck fat is available at some specialty markets or you can mail-order it from D'Artagnan (800-327-8246). The unique flavor imparted by this luxurious fat is worth the effort of finding it. Duck fat is also economical, as it can be strained and reused many times. Store it in the freezer for up to 1 year.
A rich white Burgundy or a New World Chardonnay has the depth of flavor to stand up to this rich turkey confit.