Turkey Cracklings

To crisp turkey skin for these cracklings, a version of chicharrones (fried pork skin), David Chang cooks it between baking sheets. It's an outstanding garnish and snack.

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  • Servings: 6

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How to Make a Roasting Rack


  • Skin from about 1/4 of a roast turkey

How to make this recipe

  1. Preheat the oven to 375° and line a baking sheet with parchment paper. Spread the turkey skin on the parchment and cover with another sheet of parchment and another baking sheet. Set a heavy ovenproof pot on top. Bake for about 30 minutes, until the skin is crisp and golden. Let cool slightly, then break into pieces.

Contributed By Published November 2009

456316 recipes/turkey-cracklings 2013-12-06T23:55:02+00:00 David Chang fall|winter|frying|christmas|thanksgiving|6|fast|make-ahead|weeknight-dinner november-2009,turkey leftovers,thanksgiving dinner,chicharrones,David Chang,fried turkey skin recipes,turkey-cracklings 456316

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