Recipe: Turkey Cracklings
- FAST
- MAKE-AHEAD
Ingredients
- Skin from about 1/4 of a roast turkey
- Preheat the oven to 375° and line a baking sheet with parchment paper. Spread the turkey skin on the parchment and cover with another sheet of parchment and another baking sheet. Set a heavy ovenproof pot on top. Bake for about 30 minutes, until the skin is crisp and golden. Let cool slightly, then break into pieces.
- From The Thanksgiving Leftovers Challenge
- Published November 2009





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