RECIPE

Turkey Breast with Ginger-Scallion Sauce

  • ACTIVE: 45 MIN
  • TOTAL TIME: 1 HR 30 MIN
  • SERVINGS: 6

David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.

  • ACTIVE: 45 MIN
  • TOTAL TIME: 1 HR 30 MIN
  • SERVINGS: 6
  • STAFF-FAVORITE

Ingredients

  • Ingredients
    1. 1 1/2 cups thinly sliced scallions
    2. 6 tablespoons minced fresh ginger
    3. 1/4 cup vegetable oil
    4. 1 teaspoon sherry vinegar
    5. 1 1/2 teaspoons light or low-sodium soy sauce
    6. Kosher salt
    7. 3/4 pound turkey breast
    8. Turkey Cracklings

Directions

  1. In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt.
  2. Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.

Make Ahead

The ginger-scallion sauce can be refrigerated, covered, overnight. Serve at room temperature.