• Staff Favorite

Ingredients

1. 1 1/2 cups thinly sliced scallions
2. 6 tablespoons minced fresh ginger
3. 1/4 cup vegetable oil
4. 1 teaspoon sherry vinegar
5. 1 1/2 teaspoons light or low-sodium soy sauce
6. Kosher salt
7. 3/4 pound turkey breast
8. Turkey Cracklings

Directions

1. In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt.
2. Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.

Make Ahead

The ginger-scallion sauce can be refrigerated, covered, overnight. Serve at room temperature.