Turkey Breast with Ginger-Scallion Sauce
© Gabriele Stabile
How to Make It
Step 1
In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt.
Step 2
Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.
Make Ahead
The ginger-scallion sauce can be refrigerated, covered, overnight. Serve at room temperature.
Suggested Pairing
David Chang's turkey with ginger-scallion sauce has a salty earthiness that will pair well with a fruity but not-very-tannic red. Pour a Grenache from Australia—the wine's rich flavors will be ideal.
