Turkey Breast with Ginger-Scallion Sauce

Name: Turkey Breast with Ginger-Scallion Sauce
Total time: 90 min
Yield: Serves : 6
Ingredients: 1 1/2 cups thinly sliced scallions; 6 tablespoons minced fresh ginger; 1/4 cup vegetable oil; 1 teaspoon sherry vinegar; 1 1/2 teaspoons light or low-sodium soy sauce; Kosher salt; 3/4 pound turkey breast; Turkey Cracklings

Active Time

45 MIN

Total Time

1 HR 30 MIN

Yield

Serves : 6

David Chang November 2009

David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown. More Recipes for Holiday Turkey Leftovers

1 1/2 cups thinly sliced scallions
6 tablespoons minced fresh ginger
1/4 cup vegetable oil
1 teaspoon sherry vinegar
1 1/2 teaspoons light or low-sodium soy sauce
Kosher salt
3/4 pound turkey breast
Turkey Cracklings

How to Make It

Step 1

In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt.

Step 2

Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.

Turkey Breast with Ginger-Scallion Sauce

Ingredients

How to Make It

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