© Gabriele Stabile
Active Time
45 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 6

David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.    More Recipes for Holiday Turkey Leftovers  

How to Make It

Step 1    

In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar and soy sauce. Season with kosher salt.

Step 2    

Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.

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