Turkey and Spinach Soup

You can easily swap out baby arugula for the spinach if that's what you've got on hand.

  • Active:
  • Total Time:
  • Servings: Makes about 12 cups 

Related Video

More Videos
How to Make a Roasting Rack


  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 1/2 pounds boneless skinless turkey breast
  • 8 cups turkey or chicken stock
  • 6 ounces baby spinach

How to make this recipe

  1. In a large heavy pot, heat the oil over medium heat until hot, stir the onion, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, about 6 minutes. Add the turkey breasts and stock bring to a gentle boil. Cook the soup until the turkey is cooked through, 25 to 30 minutes. Stir in the spinach and cook until tender, about 4 minutes. Season the soup with salt and pepper to taste and serve.

Contributed By Photo © Ian Knauer Published April 2014

1044391 recipes/turkey-and-spinach-soup 2015-11-20T21:55:47+00:00 Ian Knauer soups-and-stews|weeknight-dinner|web-exclusive|healthy|thanksgiving|fall|winter april-2014 recipes,turkey-and-spinach-soup 1044391

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5