© Ian Knauer
Active Time
30 MIN
Total Time
1 HR 15 MIN
Yield
Serves : Makes about 12 cups 

This noodle soup uses wide egg noodles that thicken the soup to the point of becoming a stew. Slideshow: More Turkey Soup Recipes

How to Make It

Step

In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the potato, turkey, and stock bring to a gentle boil. Cook the soup, stirring occasionally, until the turkey is cooked through, 20 to 25 minutes. Stir in the noodles and cook until well done. Season the soup with salt and pepper and serve sprinkled with the micro greens.

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