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  • Servings: makes 1 drink

When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro. He created a version for home mixologists with muddled cucumber and tequila, adding cilantro to the shaker.

KEY: Summer, Barbecue/Cookout, Cocktail Party, Southwestern/Tex-Mex, Cocktails, Web Exclusive

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Ingredients

  • 6 seedless cucumber slices (about 1/4 inch thick)
  • 1 ounce silver tequila
  • 1 ounce dry vermouth
  • 2/3 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 10 small cilantro sprigs
  • Ice

How to make this recipe

  1. In a cocktail shaker, muddle the cucumber slices with the tequila. Add the vermouth, lemon juice, Simple Syrup and cilantro and fill the shaker with ice. Shake well and strain into a chilled coupe.
Published August 2012

Related Video

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506005 recipes/turista 2013-12-06 summer|barbecue-cookout|cocktail-party|southwestern-tex-mex|cocktails|1|web-exclusive august-2012 recipes,turista 506005
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