When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro. He created a version for home mixologists with muddled cucumber and tequila, adding cilantro to the shaker.

  • Total Time:
  • Servings: makes 1 drink

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  • 6 seedless cucumber slices (about 1/4 inch thick)
  • 1 ounce silver tequila
  • 1 ounce dry vermouth
  • 2/3 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 10 small cilantro sprigs
  • Ice

How to make this recipe

  1. In a cocktail shaker, muddle the cucumber slices with the tequila. Add the vermouth, lemon juice, Simple Syrup and cilantro and fill the shaker with ice. Shake well and strain into a chilled coupe.

Published August 2012

506005 recipes/turista 2013-12-06T23:55:00+00:00 summer|barbecue-cookout|cocktail-party|southwestern-tex-mex|cocktails|1|web-exclusive august-2012 recipes,turista 506005