Active Time
N/A
Total Time
20 MIN
Yield
Serves : 3 cups
© Dave Lauridsen

How to Make It

Step

In a bowl, soak the currants in hot water until plump, about 5 minutes. Drain, pressing out the excess water. Return the currants to the bowl and add the olives, Peppadews, olive oil and vinegar. Season the relish with salt.

Make Ahead

The relish can be refrigerated for up to 2 days.

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