Active Time
N/A
Total Time
20 MIN
Yield
Serves : 3 cups
© Dave Lauridsen

How to Make It

Step

In a bowl, soak the currants in hot water until plump, about 5 minutes. Drain, pressing out the excess water. Return the currants to the bowl and add the olives, Peppadews, olive oil and vinegar. Season the relish with salt.

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