Food & Wine

Tuna with Provençal Vegetables

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Chef Way After Sherman poaches tuna in an exquisite homemade tomato oil, he serves it alongside an array of vegetables and homemade herbed pasta.
Easy Way Sear the tuna in a garlicky oil, then serve it with sautéed vegetables, omitting the pasta.

Pairing Suggestion

Light, strawberry-scented rosé: 2006 Domaine Houchart Côtes de Provence.

Tuna with Provençal Vegetables



Tuna with Provençal Vegetables

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