Tuna Poke

The fresh ginger and spicy chile pepper in this version of poke add nice heat in two different ways. The recipe is also fantastic prepared with omega 3-rich salmon.

  • Total Time:
  • Servings: 4

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  • 12 ounces sashimi-grade tuna, cut into 1/2-inch cubes
  • 1 Thai bird chile, finely chopped
  • 1/4 cup thinly sliced Vidalia onion
  • 2 tablespoons finely chopped scallions
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon low-sodium soy sauce
  • Kosher salt
  • Pepper
  • Toasted sesame seeds, for garnish

How to make this recipe

  1. In a medium bowl, toss the tuna with the chile, onion, scallions, olive oil, ginger, sesame oil and soy sauce. Season with salt and pepper. Transfer to a serving bowl and garnish with sesame seeds before serving.

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1125704 recipes/tuna-poke 2017-07-12T15:33:32+00:00 Kay Chun web-exclusive tuna poke,sashimi-grade tuna,tuna recipes,poke recipes recipes,tuna-poke 1125704

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