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Tuna, Olive and Bread Salad

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This dish, cappon magro, is a traditional Ligurian salad made with moistened bread or crackers. According to Michela Larson, “It was originally made for Ligurian sailors, and included dried dolphin and hard tack.”

Tuna, Olive and Bread Salad

(29 people have added this recipe to their favorites.)
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Tuna, Olive and Bread Salad

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