Tuna Noodle Casserole

Keep this classic is in constant rotation for a reason - it’s a breeze to throw together and a guaranteed crowd pleaser.

  • Active:
  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Make Fresh Grated Pasta


  • 12 ounces egg noodles
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup whole milk
  • 5 tablespoons unsalted butter
  • 2 large egg yolks, lightly beaten
  • 1 cup grated cheddar cheese
  • 1 (6 ounce) can tuna fish in water, drained
  • 2 cups fresh bread crumbs

How to make this recipe

  1. Cook the pasta in a pot of boiling salted water until tender. Drain the pasta, then place back in the pot with the milk, 3 tablespoons of the butter and tuna fish and toss until the butter is melted. Whisk in the egg yolks and cheese.

  2. Transfer to a buttered 3-quart baking dish. Melt the remaining 2 tablespoons of the butter, then toss with the bread crumbs. Sprinkle the pasta mixture with the bread crumbs then broil 3 inches from the heat until the crumbs are golden, about 2 minutes. Serve.

Contributed By Photo © Ian Knauer Published November 2014

1044817 recipes/tuna-noodle-casserole 2015-11-23T16:20:05+00:00 Ian Knauer casseroles-and-gratins|weeknight-dinner|6|fast|pasta-and-noodles|web-exclusive november-2014 recipes,tuna-noodle-casserole 1044817

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5