Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Stephanie Foley

How to Make It

Step 1    

Spread the tuna, scallions, olives and capers on a plate and freeze for 5 minutes. Transfer to a food processor and pulse until the tuna is finely chopped. Transfer the mixture to a bowl; season with salt and pepper. Form the mixture into four 4-inch patties.

Step 2    

Light a grill or preheat a grill pan. Brush the burgers with olive oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, about 6 minutes.

Step 3    

In a bowl, mix the mayonnaise and anchovy paste; spread on the buns. Top with the burgers, tomato and arugula, close and serve.

Suggested Pairing

A strawberry-scented Provençal rosé.

You May Like

Aggregate Rating value: 5

Review Count: 5175

Worst Rating: 0

Best Rating: 5