Active Time
Total Time
Serves : MAKES 1 CUP

How to Make It


In a food processor, combine the tuna with the mayonnaise, onion, cream cheese and lemon juice and pulse until smooth. Add the parsley and pulse just until combined. Transfer the mousse to a bowl, season with salt and pepper and refrigerate for at least 1 hour. Serve chilled, with the baguette toasts.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: