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Tuna Bocadillos

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People don’t usually go to sports stadiums or airports for a good meal. But in New York City, über-restaurateur Danny Meyer is revamping menus at the Mets’ new home, and OTG Management is developing restaurants at JFK airport. Among the first: Piquillo at Terminal 5, where chef Alex Raij (formerly of Manhattan’s Tía Pol) serves these Spanish sandwiches.

Plus: Spanish Food & Wine (A Crash Course)

Tuna Bocadillos

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Tuna Bocadillos

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Tuna Bocadillos

[5 stars]

Posted by: osoriogirl on March 31, 2009

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