© Eva Kolenko
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

F&W’s Justin Chapple makes his best-ever tuna banh mi by mixing canned tuna, lime juice, fish sauce and jalapeño and spooning it onto a crusty baguette spread with mayonnaise. Slideshow: More Sandwich Recipes

How to Make It

Step

In a medium bowl, toss the tuna, lime juice, fish sauce and jalapeño. Season with salt and pepper. Spread the baguette with mayonnaise and fill with the tuna salad, mint leaves, julienned carrots and sliced pickles. Serve.

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