Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Eva Kolenko

How to Make It

Step

In a medium bowl, toss the tuna, lime juice, fish sauce and jalapeño. Season with salt and pepper. Spread the baguette with mayonnaise and fill with the tuna salad, mint leaves, julienned carrots and sliced pickles. Serve.

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