Tuna Banh Mi

F&W’s Justin Chapple makes his best-ever tuna banh mi by mixing canned tuna, lime juice, fish sauce and jalapeño and spooning it onto a crusty baguette spread with mayonnaise.

  • Total Time:
  • Servings: 4

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  • 15 ounces tuna in olive oil, drained
  • 1/4 cup fresh lime juice
  • 2 1/2 tablespoons Asian fish sauce
  • 1 jalapeño, minced
  • Salt
  • Pepper
  • One 24- to 32-inch soft baguette, split and toasted
  • Mayonnaise, mint leaves, julienned carrots and sliced dill pickles, for serving

How to make this recipe

  1. In a medium bowl, toss the tuna, lime juice, fish sauce and jalapeño. Season with salt and pepper. Spread the baguette with mayonnaise and fill with the tuna salad, mint leaves, julienned carrots and sliced pickles. Serve.

Contributed By Photo © Eva Kolenko Published July 2015

1036249 recipes/tuna-banh-mi 2015-06-18T15:32:17+00:00 Justin Chapple fast|weeknight-dinner|4|lunch|sandwiches|healthy|vietnamese|american july-2015 recipes,tuna-banh-mi 1036249

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