- 1 cup popping corn
- 4 tablespoons unsalted butter, melted
- 1/3 cup pecorino cheese, freshly grated
- 1 1/2 teaspoons truffle salt
- 1 1/2 teaspoons rosemary, minced
- Pop the popping corn. In a bowl, toss with the melted butter, pecorino cheese, truffle salt and rosemary.
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.

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