Truffled Popcorn

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  • 1 cup popping corn
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup pecorino cheese, freshly grated
  • 1 1/2 teaspoons truffle salt
  • 1 1/2 teaspoons rosemary, minced

How to make this recipe

  1. Pop the popping corn. In a bowl, toss with the melted butter, pecorino cheese, truffle salt and rosemary.

Contributed By Photo © Alice Gao Published February 2008

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