True Texas Barbecue Sauce

  • Servings: MAKES ABOUT 3 CUPS
KEY: Summer, Barbecue/Cookout, American, Southwestern/Tex-Mex, Sauces & Condiments, Basic/Easy, Fast, Make Ahead

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  • 2 cups ketchup
  • 1/2 medium onion, minced
  • 2 garlic cloves, minced
  • 1/2 cup Worcestershire sauce
  • 1/3 cup fresh lemon juice
  • 1 tablespoon unsulphered molasses
  • 1 tablespoon malt vinegar
  • 2 teaspoons kosher salt
  • 2 teaspoons mustard, preferably Creole
  • 1 teaspoon crushed red pepper
  • 1 teaspoon Tabasco
  • 1/2 teaspoon thyme

How to make this recipe

  1. Combine all of the ingredients in a medium nonreactive saucepan and simmer over low heat for 10 minutes to blend the flavors. Remove from the heat and let cool.

Make Ahead

The sauce can be refrigerated for up to 1 week.

Contributed By Published July 1997

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