My F&W
quick save (...)

True Texas Barbecue Sauce

  • FAST
  1. 2 cups ketchup
  2. 1/2 medium onion, minced
  3. 2 garlic cloves, minced
  4. 1/2 cup Worcestershire sauce
  5. 1/3 cup fresh lemon juice
  6. 1 tablespoon unsulphered molasses
  7. 1 tablespoon malt vinegar
  8. 2 teaspoons kosher salt
  9. 2 teaspoons mustard, preferably Creole
  10. 1 teaspoon crushed red pepper
  11. 1 teaspoon Tabasco
  12. 1/2 teaspoon thyme
  1. Combine all of the ingredients in a medium nonreactive saucepan and simmer over low heat for 10 minutes to blend the flavors. Remove from the heat and let cool.
Make Ahead The sauce can be refrigerated for up to 1 week.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.