Tropical Spinach Salad with Warm Fruit Vinaigrette

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1/4 cup dried cranberries
2. 1/4 cup dried blueberries
3. Boiling water
4. 1/4 cup walnut or olive oil
5. 2 teaspoons curry powder
6. 1 garlic clove, smashed
7. 1 teaspoon honey
8. 1 teaspoon salt
9. 1/8 to 1/4 teaspoon cayenne pepper
10. 1/4 cup fresh orange juice
11. 8 cups tropical spinach leaves (3 ounces), washed and spun dry

1. In a small saucepan, cover the dried cranberries and blueberries with boiling water and let stand until softened, about 5 minutes. Drain well.
2. Heat the oil in the same saucepan. Add the curry and garlic and cook over low heat for 1 minute; discard the garlic. Add the honey, salt and cayenne, then whisk in the orange juice. Stir in the dried fruits and bring to a simmer. In a large bowl, toss the spinach with the hot dressing and serve at once.