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Serves : 6
© Richard Warren

How to Make It

Step 1    

In a small saucepan, cover the dried cranberries and blueberries with boiling water and let stand until softened, about 5 minutes. Drain well.

Step 2    

Heat the oil in the same saucepan. Add the curry and garlic and cook over low heat for 1 minute; discard the garlic. Add the honey, salt and cayenne, then whisk in the orange juice. Stir in the dried fruits and bring to a simmer. In a large bowl, toss the spinach with the hot dressing and serve at once.

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