Tropical Mimosas


Slideshow: Classic Cocktail Recipes


  • Servings: 2

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  • 2/3 cup pineapple juice
  • 3 tablespoons ginger liqueur
  • Champagne or sparkling wine, chilled

How to make this recipe

  1. Divide the pineapple juice and ginger liqueur between 2 Champagne flutes. Fill with Champagne and serve.

Contributed By Published September 2000

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