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Tropical Mango Guacamole

  • Total Time:
  • Servings: 4 to 6

The sweetness of mango is right at home in this fresh, lime-tinged guacamole, which takes only 15 minutes to make.

KEY: Barbecue/Cookout, Cocktail Party, Game Day, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Dips & Spreads, Basic/Easy, Fast, Gluten-Free, Healthy, No-Cook, Vegetarian, Web Exclusive, Snack

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  • 3 large ripe Hass avocados, halved, pitted
  • 1 cup diced fresh mango
  • 1/4 medium red onion, diced
  • 2 tablespoons chopped cilantro
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon Kosher or sea salt
  • Fresh cracked black pepper, to taste


How to make this recipe

  1. Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.
  2. Stir in the mango, red onion, cilantro, lime juice, salt and pepper.
  3. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
Contributed By Photo © Todd Porter & Diane Cu Published May 2014

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456454 2013-12-06 Todd Porter and Diane Cu barbecue-cookout|cocktail-party|game-day|mexican|southwestern-tex-mex|appetizers-starters|dips-and-spreads|4|6|basic-easy|fast|gluten-free|healthy|no-cook|vegetarian|web-exclusive|snack may-2014 recipes,tropical-mango-guacamole 456454