My F&W
quick save (...)
Tropical Mango Guacamole
© Todd Porter & Diane Cu

Tropical Mango Guacamole

  • SERVINGS: 4 to 6
  • FAST

The sweetness of mango is right at home in this fresh, lime-tinged guacamole, which takes only 15 minutes to make.

  1. 3 large ripe Hass avocados, halved, pitted
  2. 1 cup diced fresh mango
  3. 1/4 medium red onion, diced
  4. 2 tablespoons chopped cilantro
  5. 2 teaspoons fresh lime juice
  6. 1/4 teaspoon Kosher or sea salt
  7. Fresh cracked black pepper, to taste
  1. Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.
  2. Stir in the mango, red onion, cilantro, lime juice, salt and pepper.
  3. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.