The sweetness of mango is right at home in this fresh, lime-tinged guacamole, which takes only 15 minutes to make.
Slideshow: Terrific Guacamole Recipes
3 large ripe Hass avocados, halved, pitted
1 cup diced fresh mango
1/4 medium red onion, diced
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice
1/4 teaspoon Kosher or sea salt
Fresh cracked black pepper, to taste
How to Make It
Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.
Stir in the mango, red onion, cilantro, lime juice, salt and pepper.
Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.