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Tropical Mango Guacamole
© Todd Porter & Diane Cu

Tropical Mango Guacamole

  • SERVINGS: 4 to 6
  • FAST

The sweetness of mango is right at home in this fresh, lime-tinged guacamole, which takes only 15 minutes to make.

  1. 3 large ripe Hass avocados, halved, pitted
  2. 1 cup diced fresh mango
  3. 1/4 medium red onion, diced
  4. 2 tablespoons chopped cilantro
  5. 2 teaspoons fresh lime juice
  6. 1/4 teaspoon Kosher or sea salt
  7. Fresh cracked black pepper, to taste
  1. Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.
  2. Stir in the mango, red onion, cilantro, lime juice, salt and pepper.
  3. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.
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