Tropical Mango Guacamole

The sweetness of mango is right at home in this fresh, lime-tinged guacamole, which takes only 15 minutes to make.

  • Total Time:
  • Servings: 4 to 6

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  • 3 large ripe Hass avocados, halved, pitted
  • 1 cup diced fresh mango
  • 1/4 medium red onion, diced
  • 2 tablespoons chopped cilantro
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon Kosher or sea salt
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.

  2. Stir in the mango, red onion, cilantro, lime juice, salt and pepper.

  3. Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

Contributed By Photo © Todd Porter & Diane Cu Published May 2014

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