Any good-quality fruit sorbet, especially one with a tropical flavor, can be used to garnish the soup.
Cold Soup Recipes
1 ripe mango, peeled and cut into large chunks
1 large ripe peach, peeled and cut into large chunks
1 small ripe banana, halved
1 cup cubed fresh pinapple
1 cup unsweetened coconut milk
1 cup fresh orange juice
2 1/2 tablespoons fresh lime juice
1 teaspoon sugar
1 pint fruit sorbet
Fresh mint sprigs, for garnish
How to Make It
In a blender, combine the mango, peach, banana, pineapple, coconut milk, orange juice, lime juice and sugar and blend until smooth. Pass the puree through a fine strainer. Refrigerate until well chilled, for at least 1 hour or up to 1 day. Pour the soup into 8 small bowls and garnish each serving with a scoop of sorbet and a mint sprig.
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