Tropical Fruit Soup

Any good-quality fruit sorbet, especially one with a tropical flavor, can be used to garnish the soup.

Slideshow: Cold Soup Recipes

  • Servings: 8

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  • 1 ripe mango, peeled and cut into large chunks
  • 1 large ripe peach, peeled and cut into large chunks
  • 1 small ripe banana, halved
  • 1 cup cubed fresh pinapple
  • 1 cup unsweetened coconut milk
  • 1 cup fresh orange juice
  • 2 1/2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 1 pint fruit sorbet
  • Fresh mint sprigs, for garnish

How to make this recipe

  1. In a blender, combine the mango, peach, banana, pineapple, coconut milk, orange juice, lime juice and sugar and blend until smooth. Pass the puree through a fine strainer. Refrigerate until well chilled, for at least 1 hour or up to 1 day. Pour the soup into 8 small bowls and garnish each serving with a scoop of sorbet and a mint sprig.

Published June 1997

505924 recipes/tropical-fruit-soup 2013-12-06T23:54:50+00:00 summer|dinner-party|caribbean|desserts|soups-and-stews|8|basic-easy|no-cook june-1997,herb wilson,bambou,chilled fruit soup,dessert soup,tropical dessert recipes,tropical-fruit-soup 505924

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