My F&W
quick save (...)

Tropical Fruit Soup


Any good-quality fruit sorbet, especially one with a tropical flavor, can be used to garnish the soup.

  1. 1 ripe mango, peeled and cut into large chunks
  2. 1 large ripe peach, peeled and cut into large chunks
  3. 1 small ripe banana, halved
  4. 1 cup cubed fresh pinapple
  5. 1 cup unsweetened coconut milk
  6. 1 cup fresh orange juice
  7. 2 1/2 tablespoons fresh lime juice
  8. 1 teaspoon sugar
  9. 1 pint fruit sorbet
  10. Fresh mint sprigs, for garnish
  1. In a blender, combine the mango, peach, banana, pineapple, coconut milk, orange juice, lime juice and sugar and blend until smooth. Pass the puree through a fine strainer. Refrigerate until well chilled, for at least 1 hour or up to 1 day. Pour the soup into 8 small bowls and garnish each serving with a scoop of sorbet and a mint sprig.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.