My F&W
quick save (...)
Tropical Fruit Chutney
© John Kernick

Tropical Fruit Chutney

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: Makes 3 cups
  • HEALTHY
  • MAKE-AHEAD

Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. The chutney is made with a mix of fresh mango, papaya and pineapple, and it's deliciously sweet and delicately spicy.

  1. 1/4 cup red wine vinegar
  2. 2 tablespoons honey
  3. 2 tablespoons light brown sugar
  4. 1/4 teaspoon ground coriander
  5. One 2-inch cinnamon stick
  6. Pinch of ground cloves
  7. 1 small bay leaf
  8. 1 1/2 cups finely diced pineapple ( 1/2 inch)
  9. 1 1/2 cups finely diced mango ( 1/2 inch)
  10. 1 cup finely diced papaya ( 1/2 inch)
  11. 1 small garlic clove, minced
  12. 1/2 teaspoon finely grated fresh ginger
  13. 1/2 small Scotch bonnet or habanero chile, minced
  14. Salt and freshly ground white pepper
  1. In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer. Add the pineapple, mango, papaya, garlic, ginger and Scotch bonnet and season lightly with salt and white pepper. Simmer over low heat for 30 minutes. Let cool. Discard the cinnamon and bay leaf. Serve at room temperature or chilled.
Make Ahead The chutney can be refrigerated for up to 2 weeks.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.