Tested and Perfected by Food and Wine

Triple-Chocolate Candy-Cane Kisses

Contributed by
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS:
  • •FAST

Plus: More Dessert Recipes and Tips

  1. Four 3-ounce chocolate bars—2 semisweet, 1 milk and 1 white
  2. 1/2 cup crushed candy canes
  1. Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the crushed candy into the dark. Reserve a bit for sprinkling; stir the remainder into the milk and white chocolates. Drop teaspoons of the dark onto a parchment-lined tray. Top with 1 dollop each of the milk and white chocolates. Sprinkle with crushed candy. Let harden