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Triple-Chocolate Candy-Cane Kisses

Contributed by Diana Sturgis

SERVINGS:

•FAST

Plus: More Dessert Recipes and Tips

Four 3-ounce chocolate bars—2 semisweet, 1 milk and 1 white
1/2 cup crushed candy canes

Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the crushed candy into the dark. Reserve a bit for sprinkling; stir the remainder into the milk and white chocolates. Drop teaspoons of the dark onto a parchment-lined tray. Top with 1 dollop each of the milk and white chocolates. Sprinkle with crushed candy. Let harden

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