Triple A

The Triple A is the brainchild of Abraham Hawkins and Amanda Pumarejo, both bartenders at Dutch Kills, and Anthony Sarnicola, a regular at the bar.

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  • Servings: Makes 1 Drink

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Ingredients

  • 2 ounces añejo rum
  • 1 ounce fresh lemon juice
  • 1/2 ounce orgeat (almond-flavored syrup)
  • Crushed ice
  • 1/2 ounce dark rum
  • Freshly grated nutmeg and 1 lemon wedge, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the añejo rum, lemon juice and orgeat; shake well. Pour into a chilled double rocks glass. Add crushed ice and the dark rum. Top with more crushed ice to create a tricolor effect. Garnish with the nutmeg and lemon wedge.

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