My F&W
quick save (...)

Trinidadian Pepper Sauce

  • SERVINGS: MAKES EIGHT 4-OUNCE JARS
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

This recipe comes from Grace Parisi's neighbor, Dick Hosten, a Trinidad native who makes this fiery sauce in batches and eats it on just about everything.

  1. 7 habanero or Scotch bonnet chiles
  2. 15 garlic cloves, coarsely chopped
  3. 15 scallions, cut into 1-inch pieces
  4. 1 large carrot, coarsely chopped
  5. 1 cup water
  6. 3/4 cup distilled white vinegar
  7. 1/2 cup yellow mustard
  8. 2/3 cup chopped cilantro leaves
  9. 2 tablespoons thyme leaves
  10. 2 tablespoons fresh lime juice
  11. Salt
  1. In a small saucepan of boiling water, blanch the chiles for 1 minute. Drain and let cool. Discard the stems.
  2. In a blender or food processor, pulse the chiles with the garlic, scallions, carrot and water until finely chopped. Add the vinegar, mustard, cilantro, thyme and lime juice and pulse just until combined. Season with salt. Transfer the sauce to jars and refrigerate.
Make Ahead The sauce can be refrigerated for 1 year.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.