Frasca Food & Wine; Boulder, CO
On an annual staff trip to Friuli, Italy, the Frasca employees discovered Cynar, a bitter liqueur made from 13 herbs and plants, including the artichoke (Cynara scolymus). Adding limoncello and club soda dilutes Cynar's intense flavor and gives the drink an iced-tea color.
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16 ounces Cynar (artichoke liqueur)
8 ounces limoncello (lemon-flavored liqueur)
20 ounces chilled club soda
8 lemon wedges
How to Make It
In a pitcher, combine the Cynar and limoncello. Cover and refrigerate until chilled, at least 2 hours. Stir the mixture and pour into 8 ice-filled collins glasses. Top each drink with 2 1/2 ounces club soda and stir, then garnish with a lemon wedge.
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