- 16 ounces Cynar (artichoke liqueur)
- 8 ounces limoncello (lemon-flavored liqueur)
- 20 ounces chilled club soda
- 8 lemon wedges
How to make this recipe
- In a pitcher, combine the Cynar and limoncello. Cover and refrigerate until chilled, at least 2 hours. Stir the mixture and pour into 8 ice-filled collins glasses. Top each drink with 2 1/2 ounces club soda and stir, then garnish with a lemon wedge.