Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4 TO 6

How to Make It

Step 1    

Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 8 minutes, or until fragrant and golden. Let cool.

Step 2    

In a large bowl, combine the shallot with the vinegar and let stand for 5 minutes. Whisk in the mustard, then in a thin stream whisk in the oil. Season generously with salt and pepper. Add the endives, radicchio, arugula, parsley and walnuts and toss to coat. Top with the prosciutto and serve.

You May Like