RECIPE

Tricolor Roasted Carrots and Parsnips

  • ACTIVE: 25 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 8 to 10

Sometimes rethinking just means not overthinking. Don't forget to enjoy seasonal ingredients just as they are.

Plus: Ultimate Thanksgiving Guide

  • ACTIVE: 25 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 8 to 10
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 3 1/2 pounds parsnips and multicolored carrots, peeled and quartered lengthwise if large
    2. 2 tablespoons unsalted butter, melted
    3. 2 tablespoons extra-virgin olive oil
    4. Pinch of sugar
    5. Salt and freshly ground pepper

Directions

  1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a single layer and season with salt and pepper. Roast the carrots and parsnips for about 35 minutes, or until tender. Serve hot or warm.