Active Time
25 MIN
Total Time
1 HR
Yield
Serves : 8 to 10
© Tina Rupp

How to Make It

Step

Preheat the oven to 425°. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a single layer and season with salt and pepper. Roast the carrots and parsnips for about 35 minutes, or until tender. Serve hot or warm.

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